Baked Apple Slices
Melba's Swap Shop: Overnight Apple French toast makes quick, easy breakfast
•&Nbsp;In a small saucepan over low heat, warm brown sugar, butter and corn syrup until slightly thickened. Spread in ungreased 9-by-13-inch baking dish.• Peel apples and slice ¼-inch thick. Arrange over syrup mixture.
• In large mixing bowl, beat eggs, milk and vanilla. Dip bread slices in this mixture and arrange over apple slices. Cover and refrigerate overnight.
• Next morning, remove from refrigerator 30 minutes before baking. Uncover and bake in preheated 350 degree oven 35 to 40 minutes or until light brown.
• In medium saucepan, combine applesauce, jelly, cinnamon and cloves. Cook over medium heat until jelly melts.
• Serve French toast with the apple slices on top with warm sauce spooned over all.
Dave Farrington , Midwest City
• Preheat oven to 375 degrees. In medium saucepan, combine undrained pineapple, cornstarch and water. Cook until slightly thickened. Set aside to cool.
• Process cottage cheese in blender until smooth. Add sugar, salt, eggs and vanilla.
• Spread pineapple mixture in piecrust. Cover with cottage cheese-egg mixture. Bake until firm, about 1 hour.
Marge Powell, Midwest City
DEAR MELBA: When I was a kid, I used to go to Ned's Steakhouse for pizza. Their cheese mixture was the best ever. I'm hoping someone has that recipe.
Carol Minter, Oklahoma City
If you have a problem other readers might help solve or an idea you'd like to share, write to Melba's Swap Shop, P.O. Box 25125, Oklahoma City, OK 73125. Please include your name and address.
Baked Apple Slices - News
Spread in ungreased 9-by-13-inch baking dish. • Peel apples and slice ¼-inch thick. Arrange over syrup mixture. • In large mixing bowl, beat eggs, milk and vanilla. Dip bread slices in this mixture and arrange over apple slices.
Grease a 9 x 13” baking pan. Arrange the challah slices so that they are overlapping, tearing a few pieces in half if needed. Tuck the apple slices throughout. In a medium mixing bowl, lightly beat the eggs. Whisk in the milk, sugar, salt, cinnamon,
Those dishes are great as is a simple salad with organic greens, apple slices, toasted pumpkin seeds, local radish and cranberries with a lemon tahini vinaigrette ($7) I got two nice slices of olive oil drizzled rye with that.
In a separate bowl, combine the flour, baking powder, salt and nutmeg. Add dry ingredients and the milk alternately to the butter mixture. Do not overbeat; mix just until the ingredients are combined Peel and core apples. Slice them into 1/4-inch
But the filling should complement the apple, not compete with it. Still, the crust is a must at Walt's. While Pearson's didn't have time to bake up a whole apple pie, they touted their "apple slices" as being equal in taste and satisfaction.
Zabeel Stables (and Baked Apple Crisps) — ginger and scotch
Thanks to Mumcierge , Wee Scotch and I visited the Zabeel Racing Stables where some of Sheikh Mohammed’s race horses are trained and stabled. We were told by our guide that 85% of the horses in the stable are owned by the Maktoum family. All proceeds for the stable tour went towards the Riding for the Disabled Association of Dubai (RDAD).
Driving into the stables’ parking lot, I almost ran over a peacock with its beautiful tail fully expanded. I wasn’t driving very fast at all and I certainly wasn’t expecting a peacock to be guarding the gate. Good thing that peacock lived to see another day, otherwise I’d for sure have ended up in Dubai jail for killing a royal peacock. Whew.
As this tour was organized by Mumcierge, our group consisted of moms and babes with a few dads. It was a hot May day but low in humidity so not too bad for the kiddies to be out of doors. The stable grounds were so serene, so green, and so immaculately maintained. I felt like I was in some English countryside and it almost seemed surreal to see the backdrop, though stunning, of Jumeirah Emirates Towers and other Sheikh Zayed Road buildings.
We were taken through a few of the stables (air conditioned, might I add) and the children were instantly excited. Wee Scotch had never seen a real horse before so he kept calling them “woo woo!” which is baby babble for puppy as he thought they were larger incarnations of his furry friends. I taught him the Chinese word for horse and by the end of the tour, he was already calling them by their proper names, “mah mah.” What a smart cookie he is. Makes a mom proud .
Next we watched some of the horses swim the length of the 100-meter equine pool. Wee Scotch experienced a sensitive moment and started to cry when he saw the first horse jump in because he thought it was drowning. Using sign language (hand wiggling up and down), I explained to him that the horsey was just swimming. My son knows two signs: food, and swimming. They apparently come in very handy for us in times like this.
Instructions
Preheat oven to 120 C (250 F) and use the fan element if your oven has it. The circulating air will facilitate the drying of the apple slices. Line a large baking sheet with parchment paper (I just lined my oven racks as I didn’t have baking sheets large enough).
Ma nig!!! U 4eva a hungry nig ay!! RT : 3 boiled eggs, 2 slices toasted bread, baked beans,bacon , apple. ...
3 boiled eggs, 2 slices toasted bread, baked beans,bacon , apple. And a glass of milk... Getting used to eating healthy.
Dietsnack of the Day: Slices of apple with cinnamon and sweetener, warmed up in the oven, or baked in a panBaked Apple Slices - Bookshelf
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Mom's Baked Apple Slices Recipe | Simply Recipes
Baked apple slices recipe with fresh apple slices, baked with sugar, maple syrup, and cinnamon.
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Baked Apple Slice - Culinary Encyclopedia
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Cooks.com - Recipe - Oven Baked Apple Slices
Home > Recipes > Desserts > Oven Baked Apple Slices ... Quarter, core and peel the apples; cut the quarters into lengthwise thirds to make slices about 1/2 inch wide. ...